Penn gin is driven by juniper, citrus and Tasmanian pepperberry with balanced Asian flavours.
Experience the ten individually distilled botanicals in a G&T, a cocktail, or neat.
Why name it Penn? It's a family name for 2 of the partners.
45ml Penn Gin
30 ml fresh lemon
15ml blackberry liqueur/syrup
Add gin & lemon to glass with ice, top with crushed ice
Drizzle blackberry over the top, sprinkle finely crushed pepperberry
And top with a julienned lemon twist.