Knocklofty spirits are entirely hand produced by three couples at a home based microdistillery at the foothills of Knocklofty in West Hobart, Tasmania.
Our grain-free spirit is fermented and distilled on site using Tasmanian pepperberry and wattle seed, to produce a distinctive base for our products.
Wherever possible we have used recycled and 2nd hand materials to build our still and distillery.
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